9.28.2010

Breathing dirt and pine and fresh mountain air.


Doctor office for hand/forearm contusion, via iPhone. © Ryan Schierling


Failure. © Ryan Schierling


I woke up early this morning to the sound of our neighbors pulling into their driveway. Our bedroom windows were open because the weather had cooled off so gloriously, with no humidity and temperatures in the low 60s. (Should we talk about the weather?) I rolled over and looked at the clock on the nightstand. It was 2:30 a.m. I heard two car doors slam, and a single sentence spoken in a male voice:


"Just put the weed in the center of my desk so the dogs don't get it."


I fell asleep again, and dreamed in restless fits. I felt as though someone had a remote control for the stories going on in my head, and they were changing channels every five seconds to look for something more interesting. (Boring, boring... BORING (In Rik Mayall's voice). There's nothing on. There's got to be something on.)


Stop.


There was a bus with no available seats departing a mountain top, en route a carnivale macabre mid-mountain. I opted to run, parkour style (l'art du déplacement) down the mass to get to the show. I was jumping and falling and soaring and grasping and swinging, in a body that felt 20 years younger. I was breathing dirt and pine and fresh mountain air and my dream-state self almost convinced my real self that I could do this when I was awake, but my real self knows better. 


I arrived to an amphitheater built into the mountainside. The bus had unloaded and its occupants had seated themselves for this mad circus. I walked through the hundreds of freaks gathering on the dirt floor of the amphitheater and made my way up the sloped seating to the middle, where there was a doorway-sized hole flat in the ground with black flowers and blood-red silk draperies framing it. No one was looking at the amphitheater floor – not the patrons, not the performers – they were looking at this hole, this portal to something that seemed to be more important than the carnival itself. I was there, but do not remember sitting or standing. I just remember watching.


A woman with black hair and pale skin began to rise out of the hole. She had no clothes that I could see, but I only noticed her upper body coming up out of the dark hollow. She was lying back, nearly parallel with the horizontal hole. There was a rift in the center of her chest, and as she rose, a hand and forearm began to push its way up through that rift. The crowd gasped. She opened her mouth as if to cry out and the hand and forearm began to shrink back into her chest, ultimately returning again through her silent, wide open lips as she reached her peak. Children and mothers were sobbing. Men cringed and turned away. She slowly descended back into the pit. 


I remember blackness, and then sitting alone on the bus. 

9.19.2010

Nobody move, or the mandolin gets it.

Mick Chegwidden, the most talented stringed-instrument player I've ever known. © Ryan Schierling

9.15.2010

The art of controversy.

The controversy of art. Junk shop on South Congress. © Ryan Schierling

9.05.2010

TGICFS.

All of my favorite food groups are brown and white. Trudy's - Austin, Texas. © Ryan Schierling

8.15.2010

Over easy like Sunday morning.

All of my favorite food groups are brown and white. Jim's Restaurant - Austin, Texas. © Ryan Schierling

8.10.2010

21 years and 627 miles.

(L) Gary, 1989. Emporia, Kansas. (R) Gary, 2010. Austin, Texas. © Ryan Schierling

8.01.2010

Forgotten holes, abandoned goals.

I squeezed in a quick 18 before lunch today. Putt Putt, Burnet Rd. (Click for larger image.) © Ryan Schierling

(Click for larger image.) © Ryan Schierling

(Click for larger image.) © Ryan Schierling

"Thank you for your interest in becoming a Putt-Putt franchisee. As you probably know, children and adults have been playing Putt-Putt miniature golf for over 50 years and the Putt-Putt brand has some of the highest name recognition of any family entertainment business in the world.

If you think you want to open a franchise, we strongly encourage you to read all of the information that we have provided to help you understand the commitment and requirements that are necessary to be successful. Once you have read the information provided, click on the Application Process t
ab and follow the steps outlined.

Financial requirements for an Individual Franchisee or Franchise Group:

1. For a 36-hole golf only franchise, net worth of at least $1,000,000 with $200,000 cash to invest in the business.
2. For a golf and game room franchise (requires building of at least 3,500 square feet), net worth of at least $2,000,000 with $300,000 cash to invest in the business.
3. For a multi-attraction family entertainment center with golf, games, party areas and at least two other attractions, net worth of at least $3,000,000 with $500,000 to invest in the business."


7.25.2010

On the road - New Braunfels, Texas.

All of my favorite food groups are brown and white. Union Street Station. © Ryan Schierling

7.23.2010

On the road - Marietta, Oklahoma.

All of my favorite food groups are brown and white.
McGehee's Catfish Restaurant and Airport (FAA Identifier: T40). © Ryan Schierling

Five miles of country roads off the beaten path of I-35, in southern Oklahoma, there is a small restaurant overlooking the Red River. While McGehee's Catfish Restaurant (and Airport) is open all day on weekends, they are only open for a few hours each weekday evening, and we were lucky enough to make that window on our drive from Emporia, Kansas back to Austin.

We sat down at a table that had a view of the river valley, and the waitress approached our table.

"What can I get you to drink?"
"Iced tea, please," we both replied.
Long pause.
"...And catfish?" she asked.

J and I slowly looked at each other and said "Uhm...yes, please?"

We were offered no menus, didn't know if there were menus, didn't even know what this catfish would set us back or what it came with. We were at the mercy of McGehee's to be kind and generous with their seemingly singular expertise – we were ordering Oklahoma omakase.

We were given iced tea 30 seconds later. Not a minute passed after the drinks had arrived, when cole slaw, bread-and-butter-pickled green tomatoes and the most transcendent hush puppies I've ever eaten came to the table. Two minutes after that, a platter piled high with cornmeal-crusted catfish and fresh-cut french fries was placed in front of us.

It was the most glorious divinity that bottom-feeding fresh farm-raised fish could ever hope to attain.



7.22.2010

38 years, 2 months, 10 days.

Jennifer Lynn Schierling. May 10, 1972 - May 11, 1972. Emporia, Kansas. 07/20/10. © Ryan Schierling

We were born way too early. One of us made it, one of us didn't. I still don't know how to process that, but I'm working on it.

All I can say is, I wish you were around.